Following the restaurant's policies on complaints.
Different customers have different preferences as to how they are served. As part of their job responsibilities, the food handlers need to be abreast with how to handle such complaints should they arise.
B: Demonstrating proper cooking temperatures
Demonstrating proper cooking temperatures falls under the responsibility of the manager. The manager has other duties to perform, but the most important one is observing the health and sanitation rules.
The manager is the general overseer, and does not have time to micromanage every part of the business, such as follow a cleaning schedule for the dining room or notifying costumers of problems in the kitchen. It is to his/her credit if they know the liquor laws, however he/she can delegate that responsibility to another employee.
Correct answer choice is :
A) Notifying customers of problems in the kitchen
Food Handler Training Certificate gives those who work in restaurants and non-restaurant equipment with a survey of food safety concerns, management, and procedures to control food-safe conditions. Proper food handling is in the law.
He supervises the handlers to demonstrate proper cooking temperatures.
This includes the supervision of food handlers in demonstrating proper cooking temperatures. The manager is accountable for knowing the food cleanliness rules. This involves the supervision of food handlers in Confirming proper cooking temperatures.
They require to make convinced that they accurately prepare food and that the food is fresh also in good health. This is to guarantee that clients get clean food and not become infected when they eat. Food is delicate and can harm people’s well-being when they are retained in miserable circumstances. They must guarantee that it won’t go to that.