With your Big Green Egg and the right pizza stone, you can make a restaurant-grade sumptuous pie with a crispy base. Using a grill allows you to imbue your pizza with authentic wood-fired flavor that rivals those you get from your favorite restaurant.
The importance of picking the best baking stone cannot be exaggerated. If you hate unevenly baked pizza, burnt base, soggy bottom, and mess cooking experience, then you should invest in a pizza stone capable of delivering more than 800 degrees F.
Sadly, there are other factors that should influence your decision, such as shape, handles, materials, etc., considering that with the plethora of options out there, choosing the right one can become overwhelming and trickly.
Luckily, we’ve expertly handpicked the top 5 best pizza stones for Big Green Egg to improve your baking skills.
Pizza Stone for Big Green Egg – Comparison
|CastElegance Theramite Durable||Cordierite||16-inch||Check Latest Price|
|KAMaster Pizza Stone||Cordierite||15-inch||Check Latest Price|
|BBQ Future Heat Deflector Stone||Ceramic||18-inch||Check Latest Price|
|Premium Products LLC Pizza Stone||Ceramic||14-inch||Check Latest Price|
|BBQgaskets 16″ Pizza Stone||Earthenware||9/16-inch||Check Latest Price|
Best Pizza Stone for Big Green Egg Reviews
CastElegance Theramite Durable Pizza Stone
Topping our list is the CastElegance Theramite Durable Pizza Stone, with its outstanding cooking performance, delivers restaurant-quality pizza without a fuss. This model is durable and highly reliable, thanks to its high-quality construction.
Even better, it has an excellent thermal shock ability that further assures it’ll serve your purpose for many years to come. This unit is 16 inches wide, which is enough cooking space to make pizza of any size. Also, its 0.635-inch thickness delivers superior heat retention and distribution for an evenly-cooked pie.
Another part where this stone impresses us is its cooking versatility. This model works well in your regular kitchen oven or on the grill for an authentic wood-fired taste and flavor. Made of Thermarite, this product offers one of the best heat retentions we’ve seen.
That’s not all: this stone is odor-free, which is something most options out there suffer. Plus, it comes with a sc ɾąքҽ r to make cleaning this stone a breeze. Talking about extra accessories, CastElegance Theramite Durable Pizza Stone comes with an eBook for recipes to get you started right away and instructions on how best to use this stone for crispy results.
- Easy to clean
- Made of top-quality stone – Thermite
- Odour-free design
- Superior heat distribution and retention
- On the heavier side
KAMaster Pizza Stone for XL Big Green Egg
Next on the list is the KAMaster Pizza Stone for XL Big Green Egg. This model is made of cordierite and won’t give off any strong chemical odor when preheating or using the stone.
Made with natural stone, this product is exceptionally durable and won’t break or ƈɾąƈƙ with repeated use. Its construction features molding the baking stone through 400 tons of pressure for excellent shock resistance. It’s complete peace of mind with this unit from KAMaster.
This baking stone offers an even heat distribution for optimal cooking performance. Its surface packs lots of invisible micropores to absorb and get rid of the excess moisture from the dough. This way, it delivers crispy, soggy-free pizza crust.
This model has a wide baking surface measuring 11.3 by 15 inches, which should be enough to cook meals for your family and friends without a fuss. Talking about its dimension, the KAMaster Pizza Stone for XL Big Green Egg is 0.5-inch for superior heat retention and allows you to make loaves of bread, cookies, biscuits, scones, and much more.
This baking stone works well with Traeger, Big Green Egg, Kamado Joe, Weber, and other grill types. More importantly, you don’t want to clean this pizza stone with detergent and soap.
- Wide cooking surface
- Made of Cordierite stone
- Excellent shock resistant
- Cleaning becomes challenging with each use
BBQ Future Heat Deflector Stone for Big Green Egg
If you own a large 18-inch Big Green Egg grill, you want to consider the BBQ Future Heat Deflector Stone. This model is built with ceramic and designed to fit most 18-inch grills out there. This model is hassle-free to clean and use.
BBQ Future Heat Deflector Stone for Big Green Egg delivers convection-style cooking to guarantee a charr-free cooking experience with its sturdy ceramic construction. Furthermore, this model has a versatile design that allows you upside-down to increase the distance between the heat shield and lower cooking rack.
Its unique design helps improve heat circulation, which makes it ideal for baking bread, pizzas, cookies, and even low ‘n’ slow smoking ribs, whole cнιcκens, roasts, or briskets. Above all, the manufacturer backs the BBQ Future Heat Deflector Stone for Big Green Egg with a 90-days money-back guarantee to offer buyers a risk-free purchase.
- Retains heat properly
- Withstands temperature over 800 degrees
- Offer versatile cooking function
- 90 days refunds policy
- If not adequately handled, it can ƈɾąƈƙ or break
- It’s on the heavier side
Premium Products LLC Pizza Stone for Big Green Egg
When it comes to baking pizza on a grill, the Premium Products LLC Pizza Stone for Big Green Egg is your best bet for making authentic wood-fired pies. This model works well on the grill and in your kitchen oven to create sumptuous meals.
This unit is a perfect match for large Kamado Joe or Big Green Egg grills and smokers. It features ceramic construction to deliver outstanding braking performance and low to no maintenance. This easy-to-use pizza stone is wide enough to make a 14-inch pizza. Its superior heat distribution and retention ensure a crispy crunch pizza base to rival those ordered from your favorite pizzeria.
What’s more? It’s effortless to clean using a spatula to sc ɾąքҽ off the excess food. However, you must never wash the stone with detergent or soap to prevent imbuing your pie with a soapy taste.
Ther Premium Products LLC Pizza Stone for Big Green Egg will be a great acquisition for anyone looking to explore or trying to improve their culinary skills. This stone is perfect for stuffed calzone, cookies, bread, etc., at home.
Needless to say, this product is ¾-inch thick and has a porous surface to help get rid of the moisture present in the base of your pizza for a soggy-free, crispy pizza crust. Sadly, we expected the Premium Products LLC Pizza Stone for Big Green Egg to have a max heat capacity of 800 degrees F, but it’s capped at 600 degrees F.
- Sturdy construction
- Wide cooking surface
- Compatible with most grill and smokers out there
- Easy to clean
- Can’t withstand heat above 600 degrees F
- Take longer to cook
BBQgaskets 16″ Pizza Stone or Large Big Green Egg
Earning a spot on our list is the BBQgaskets 16″ Pizza Stone or Large Big Green Egg. This product is quite different from most pizza stones we’ve reviewed on this list in terms of construction. The manufacturer took a different approach using Hi-quality earthenware instead of cordierite or ceramic, as we’ve seen so far.
This material is touted to deliver outstanding cooking performance to convert your grill or smoker into a wood-fired pizza oven. The BBQgaskets 16″ Pizza Stone is one of the largest pizza stones on the list, offering a 16-inch wide cooking surface to bake large pizzas for a crowd.
In addition, it has a high heat capacity to allow it to deliver volcanic heat volume to cook your pizza in a fraction of time and promises crispy results similar to the ones made in your favorite pizzeria.
- Super high temperature
- Large cooking space
- High-quality earthenware for unparalleled cooking performance
- Superior heat retention
- Requires seasoning for the best results
How to Clean a Big Green Egg Pizza Stone?
While cleaning a baking stone is easy, doing it wrong can ruin it. In this section, we’ll discuss how to clean a big green egg pizza stone for long-lasting performance:
- To begin with, get your sc ɾąքҽ r or brush to remove any food remnants on the surface
- Next, rinse the stone surface under running water for thorough cleaning
It’s not advisable to clean your cooking stone with detergent or soap – why? It infuses your pies with a soapy taste. Pizza stones have a porous surface that absorbs moisture. Thus, washing the surface with soap water means the stone will absorb the moisture and imbue whatever you cook with it. So whatever you do, you don’t want to clean a baking stone with soap or detergent.
What Need To Know When Buying Pizza Stone for Big Green Egg
There are tons of options out there, meaning you can easily get a stone to meet your needs. But to increase your chances of ending up with the right unit, here are key factors to bear in mind when shopping for the best pizza stone for Big Green Egg:
Before splurging on a pizza stone for your grill or smoker, you need to consider the size and shape of the product that would fit your big green egg perfectly. Pizza stones are available in different shapes and sizes. Hence, there’s a product that would suit your kitchen oven, grill, or smoker correctly. So, you want to keep the weight in mind when making a choice. Some products are extra heavy and can be challenging to move around.
Another factor to consider is the thickness of the product. This gives you an insight into how durable the product will be. Thicker models tend to be more durable than thinner ones, which get broken or damaged easily. Furthermore, thick models can withstand extreme temperatures, which allows you to cook under high flame for better cooking results. Also, they retain heat better than thin stones to enable you to bake several batches of pies in a short period.
When it comes to the material options, the list is almost endless. Notwithstanding, the best pizza stone for you should be made of cordierite or the improved version of cordierite called thermite. So far, these materials deliver outstanding thermal retention capacity, high heat temperature tolerance, and even heat distribution.
But if you are not looking to shell out more, you should consider models made of ceramic. They retail at a lower price and deliver decent cooking performance. However, they are not so durable and take longer to bake several batches of pizzas.
It’s best to choose a pizza stone that has a high heat capacity. The higher, the better. The big green egg can achieve temperatures up to 700 degrees F to make thin pizza crusts. Thus, you want a pizza stone that can withstand such extreme heat levels without breaking down. Some models have a high heat capacity up to 700 degrees F.
Frequently Asked Questions & Answers
Why is the dough sticking to my pizza stone?
Pies tend to stick to stones when the dough is too moist or has a hole causing the topping to fall through.
Should I season my stone?
There’s no point seasoning the stone before using it. Besides, there are no benefits to putting oil on the stone. Hence, we don’t recommend doing it.
Is it safe to use parchment paper on my BGE?
Yes, there’s not wrong with using parchment paper on your big green egg to help you slide in your pizza effortlessly.
Do baking stones actually work?
Yes, it’s the best option for creating authentic wood-fired pizza to leave your friends and family begging for more. They have high heat retention and a porous surface to absorb the moisture from the dough for a crunchy, crispy crust.
By now, you should have figured out that there isn’t a one-size-fit-all stone for Big Green Egg. We’ve reviewed the top 5 products out there, and we are confident that any of the products will serve your purpose.
But before making a choice, check out our buying guide to ensure you are making an informed decision. Nonetheless, we recommend our top pick, CastElegance Theramite Durable Pizza Stone, for those on the fence. It has high heat capacity and superior heat retention to guarantee that crunchy pizza crust. Now, the decision is up to you.