how do you make o’charleys carolina cнιcκen?

2 Answers

  • Ingredients:

    • 6 large boneless skinless cнιcκenʙʀᴇᴀsт halves

    • 3/4 cup packed light brown sugar, divided

    • 3/4 cup FRENCH'S Classic Yellow Mustard

    • 1/2 cup cider vinegar

    • 1/4 cup FRANK'S REDHOT Cayenne Pepper Sauce

    • 2 tbsp. FRENCH'S Reduced Sodium Worcestershire Sauce (30 % less Sodium)

    • 2 tbsp. vegetable oil

    Directions:

    1. Place cнιcκen into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over cнιcκen. Marinate cнιcκen in refrigerator 1 hour.
    2. Pour remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.
    3. Grill cнιcκen on greased rack over medium-high heat 15 min. or until cнιcκen is no longer pink in center, turning once. Serve cнιcκen with reserved sauce.

  • Ingredients:
  • 6 large boneless skinless cнιcκenʙʀᴇᴀsт halves

    3/4 cup packed light brown sugar, divided

    3/4 cup FRENCH'S® Classic Yellow® Mustard

    1/2 cup cider vinegar

    1/4 cup FRANK'S® REDHOT® Cayenne Pepper Sauce

    2 tbsp. FRENCH'S® Reduced Sodium Worcestershire Sauce (30 % less Sodium)

    2 tbsp. vegetable oil

    Directions:

    PLACE cнιcκen into plastic storage bag. Mix 1/2 cup brown sugar and remaining ingredients in measuring cup. Pour 1 cup marinade over cнιcκen. Marinate cнιcκen in refrigerator 1 hour.

    POUR remaining marinade into saucepan. Add brown sugar and simmer until sugar dissolves; reserve.

    GRILL cнιcκen on greased rack over medium-high heat 15 min. or until cнιcκen is no longer pink in center, turning once. Serve cнιcκen with reserved sauce.

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