What does the “green meat” mean?

What does the “green meat” mean? does it mean vegetables?


4 Answers

  • It means the animal was only vegetable fed with organic foods and it was kept in a comfortable living condition without any steriods or other unnatural supplements being fed to the animals.

  • Green Meat Culinary Definition

  • “green meat” means freshly slaughtered meat that is not aged to develop tenderness and flavor.

  • I think it means organic, as in not injected with BGH or antibiotics and fed a “wild” diet.

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