what is intravenous food?

21 Answers

  • Total parenteral nutrition is used when a person’s body is unable to digest food through the gut.

    It is a mixture of nutrients that is administered through a central line (IV placed into one of the big veins in the chest).

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  • Intravenous Food

  • Nutrition provided through an IV (intravenous) tube.

  • Intravenous food is taken in through tubes and is liquid. Usually, the person is unable to eat regularly and must be fed this way.This food contains the nutrients that are needed by the body.

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    Patients with an inability to eat and digest food (due to disease or surgery on the digestive tract) need to get their nutrition through an alternative route. Total Parenteral Nutrition (TPN) is often used in these situations. TPN is administered intravenously and contains fluid, electrolytes (like potassium, sodium, chloride) calories in the form of sugar (dextrose) and vitamins/minerals. A separate solution of lipids (fats) is often used with this to provide nutrient intake that is as close as possible to a “real” diet of food and fluids. TPN isn’t perfect – feeding someone through an IV exclusively can cause problems with the body’s regulation of glucose, for example. It can also cause problems with fluid overload in people whose hearts and kidneys are not functioning well. People on TPN require intensive medical management and monitoring. Hope this helps – good luck on your homework!

  • Intravenous food is food that is administered though an IV ( directly though your veins) Which is not actually solid food, it’s liquid.

  • Parental nutrition is a liquid full of nutrients the body needs to survive. It is usually a yellow color and is hung like an IV and administered by vein. It is usually used when someone is in a coma, has almost starved to death, or can’t swallow for some reason.

  • People are fed through a tube inserted throgh the nose into the stomach not the vein. Vitamins and minerals may be given in the veins. Not soup

  • Glucose is frequently administered intravenonusly to patients as a food source.

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