No its False.
Taste and smell are not strong signs of food safety. Some bacteria that produce food borne illness do not have off-flavors connected with them. It can occur in other foods stored inappropriately. Furthermore, the toxin designed by Staphylococcus is useless and can cause typically short-term but obnoxious symptoms. If you can only see a living thing with a microscope, that means it is a microorganism. These are spotted everywhere. Some of them, like yeast, is helpful. And some of them are dangerous and disease causing, like bacteria.
4. The transfer of microorganisms from one food or surface to another
5.Poor personal hygiene.
6. 41to 140
Foodborne illness is indeed a disease that is transmitted to people by food. Most foodborne diseases are caused by consuming contaminated foods.
In most cases, foodborne diseases are infectious caused by a variety of viruses, bacteria, and parasites. There are also foodborne diseases that are poisonings, which are mostly caused by harmful chemicals or toxins that have contaminated food. However, a foodborne disease can also be caused by other factors. Some of which include contact with animals or through the person-to-person spread.
Foods associated with foodborne illness:
Any foods that are touched by a person who is ill with diarrhea or vomiting.Raw foods or animal origins such as raw meat, raw eggs, and unpasteurized milk. Unpasteurized fruit juices or cider. Fruits and vegetables that are contaminated with animal waste when manure is used to fertilize produce in the field.
Symptoms of foodborne illness:
Diarrhea or vomiting that typically lasts for 1-7 days. Nausea, cramps, fever, and fatigue. For foodborne illness caused by a pathogen, some people may suffer from the “stomach flu”.
If you’re interested in learning more about this topic, we recommend you to also take a look at the following questions:
What is foodborne illness? It is illness caused by? - Food borne illnesses are diseases that are? -
Foodborne illness, disease.
Class: High School
You can see the microorganisms through microscopes. However, smelling and tasting microorganisms depends on some situations and some microorganisms.
Microorganisms are very small beings, invisible to the human eye and therefore can only be viewed with the aid of the microscope. In other words, you can't see microorganisms with the naked eye.
In most cases it is not possible to smell or taste the microorganisms, but it is possible to smell and taste the organic matter that has been degraded by them. You will not be able to taste and smell food-degrading bacteria, for example. However, you can smell microorganisms that metabolize the sweat on your skin, cause mold and infect nails.